Table 4. Hydration properties and water content of nurungji added with dried-radish root bugak powder coated with superfine glutinous and non-glutinous powders

Samples	SC (mL/g)1)	WAI (g/g)	WSI (%)	WC (%)
NR-0	10.33±0.572)a3)	7.11±0.50c	8.06±0.18a	2.11±0.21d
NR-2	8.00±0.62b	7.81±0.95c	7.11±0.09b	2.87±0.22c
NR-4	7.66±0.57bc	8.24±0.45bc	6.57±0.03c	3.24±0.29c
NR-6	6.83±0.57c	7.13±0.54c	6.14±0.03d	4.48±0.26b
NR-8	6.33±0.28d	9.73±1.02b	5.25±0.12e	8.82±0.31a
NR-10	4.83±0.57e	10.16±2.03a	5.30±0.20e	9.23±0.00a

SC, swelling capacity; WAI, water absorption index; WSI, water solubility index; WC, water content.
Values are mean±SD (n=3).
Values with different superscripts within a column are significantly different by Duncan’s multiple range test (p<0.05).