Table 1. Proximate composition of
S. chinensis
berry
Whole
Pulp
Seed
Moisture (%)
12.22±0.07
1)
c,
2)
10.68±0.22
b
8.08±0.07
a
Crude protein (%)
6.85±0.26
b
3.53±0.03
a
18.09±0.18
c
Crude lipid (%)
27.97±1.93
b
21.84±1.28
a
38.16±1.45
c
Crude ash (%)
3.07±0.04
b
3.09±0.01
b
2.21±0.05
a
Values are mean±SD (n=3).
Different superscript letters (
a-c
) in the same row indicate significant differences by Duncan’s multiple test (p<0.05).