Table 2. Content of essential oil in different parts of S. chinensis berry

	Whole	Pulp	Seed
Oil content (%)	1.33±0.101)b,2)	0.91±0.05a	2.65±0.25c

Values are mean±SD (n=3).
Different superscript letters (^a-c) in the same row indicate significant differences by Duncan’s multiple test (p<0.05).