Table 4. Total polyphenol content, total flavonoid content and DPPH-ABTS+ radical scavenging activities of Orostachys japonicus powder
| Polyphenol (mg GAE/g) | Flavonoid (mg QE/g) | DPPH (%) | ABTS+ (%) | Reducing power |
| 49.39±2.19 | 24.09±0.70 | 53.43±2.27 | 52.83±0.36 | 0.58±0.01 |