Table 3. Contents of reducing sugar and crude saponin of cheonggukjang added with brewer’s spent grain
| Addition ratio of BSG (%) | Reducing sugar (mg/g DW1)) | Crude saponin (μg DE2)/g DW) |
| 0 | 48.21±0.633)d4) | 218.89±2.58c |
| 5 | 61.10±1.17c | 226.24±0.93b |
| 10 | 68.93±0.44b | 228.32±0.60b |
| 15 | 75.16±0.67a | 232.52±1.13a |
DW, dry weight.
DE, diosgenin equivalents.
Values are mean±SD (n=3).
Values with different superscript letters (a-d) in the same column are significantly different at p<0.05 by Duncan’s multiple range test.