Table 1. Maturity index at different storage conditions of sweet lime

Storage time (day)	Storage conditions
Storage time (day)	RT	2°C	4°C
1	93.75±0.00^1)b	62.82±0.57^a	62.8±0.57^b
3	25.1±0.06^d	21.0±0.03^e	21.0±0.02^e
5	20.9±0.03^e	31.4± 0.06^d	21.5±1.63^e
7	14.7±0.77^f	18.9±1.26^e	26.2±0.03^d
9	38.1±2.34^c	9.97±0.087^f	13.5±0.77^f
11	157.0±0.32^a	62.6±0.14^a	8.96±0.01^g
13	157.0±0.00^a	44.5±0.07^c	78.13±0.09^a
15	94.5±0.09^b	44.5±1.33^b	39.22±0.01^c

All values are mean±SD (n=3), and different superscript letters (a-) indicate significant differences between days in each storage conditions (Tukey’s multiple range test, p<0.05).
RT, room temperature (21°C).
The maturity index followed the method described by Balcázar-Zumaeta et al. (2024).