Table 1. Blend ratios and formulation of malted millet with defatted soybean and cinnamon flours

Samples	Malted millet (%)	Defatted soybean (%)	Cinnamon flour (%)
MDSCB1	Malted millet flour (75)	Defatted soybeans flour (20)	Cinnamon flour (5)
MDSCB2	Malted millet flour (65)	Defatted soybeans flour (30)	Cinnamon flour (5)
MDSCB3	Malted millet flour (55)	Defatted soybeans flour (40)	Cinnamon flour (5)