| Parameters | 88.81% Starch : 11.19% Succinic anhydride | 97.13% Starch : 2.87% Succinic anhydride |
|---|---|---|
| Moisture | 8.68 | 10.20 |
| Fat | 0.99 | 1.06 |
| Protein | 3.62 | 3.85 |
| Ash | 0.97 | 1.01 |
| Crude fibre | 0.91 | 0.95 |
| Carbohydrate | 86.35 | 79.90 |
| Water absorption capacity | 260.60 | 232.379 |
| Oil absorption capacity | 161.00 | 146.15 |
| Swelling capaity | 3.74 | 3.74 |
| Bulk density | 0.62 | 0.58 |
| Solubilty | 1.75 | 1.35 |
| Gelatilization | 85.76 | 74.06 |
| Peak | 250.35 | 269.18 |
| Trough | 106.51 | 110.32 |
| Breakdown | 143.85 | 158.86 |
| Final | 151.50 | 167.15 |
| Setback | 45.09 | 56.60 |
| Time | 4.32 | 4.44 |
| Pasting | 75.13 | 75.12 |
| Amylose | 13.03 | 16.53 |
| Amlopectin | 86.97 | 83.47 |
| Saponin | 0.90 | 0.77 |
| Oxalate | 0.27 | 0.23 |
| Tanin | 0.23 | 0.28 |
| Phytate | 0.37 | 0.21 |
| Desirability | 0.60 | 0.45 |
| Status | Selected |