Table 7. Lactic acid bacteria isolated from fermented rice
makgeolli
with addtion of
Crepidiastrum sonchifolium
(Maxim.) Pak & Kawano by various processing methods
Source
Strain No.
16s rRNA ID
Match Percent. (%)
CSS
1)
FFIC0133
Lacticaseibacillus paracasei
99
FFIC0134
Lentilactobacillus hilgardii
99
CSS, syrup of
Crepidiastrum sonchifolium
.