Table 1. Proximate composition of three soybean cultivars grown in three different regions

Growing region	Cultivar	Proximate composition (g/100 g, Dry Basis)
Growing region	Cultivar	Crude protein	Crude fat	Crude ash	Carbohydrate	Moisture
Suwon	Daewonkong	36.34±0.25^1)c2)	22.50±0.07^e	6.35±0.08^a	34.81±0.35^ab	6.25±0.07^c
	Seonyu2ho	36.54±0.79^c	23.33±0.20^c	6.41±0.06^a	33.73±0.76^cde	5.56±0.09^e
	Seonpung	36.26±0.10^c	23.45±0.10^bc	6.21±0.04^b	34.09±0.09^bcd	5.90±0.03^d
Daegu	Daewonkong	38.69±0.28^a	21.38±0.10^g	5.86±0.07^d	34.06±0.39^bcd	6.32±0.00^c
	Seonyu2ho	35.26±0.51^d	22.81±0.21^d	6.41±0.09^a	35.52±0.50^a	5.95±0.13^d
	Seonpung	38.15±0.35^a	21.85±0.17^f	5.98±0.07^c	34.02±0.24^bcd	6.28±0.09^c
Gimje	Daewonkong	37.46±0.05^b	23.66±0.24^b	5.85±0.06^d	33.02±0.21^e	7.33±0.07^a
	Seonyu2ho	36.38±0.20^c	24.17±0.18^a	6.13±0.05^b	33.32±0.40^de	6.18±0.19^c
	Seonpung	36.07±0.41^c	23.63±0.16^bc	5.89±0.01^cd	34.41±0.54^bc	6.89±0.03^b
Mean		36.79	22.98	6.12	34.11	6.29

All values are mean±SD (n=3).
Different superscript letters (^a-g) in the same colomn indicate significant differences (p<0.05) by Duncan’s multiple range test.