Table 2. Amino acid content of three soybean cultivars grown in three different regions

Growing region Cultivar Amino acid (mg/100 g)
Asp1) Thr Ser Glu Gly Ala Cys Val Met
SW3) DWK2) 4,521.94)bc5) 1,588.5abc 1,950.7bc 7,162.9b 1,670.8abc 1,751.0abcd 497.8ns 1,750.2ns 237.1bc
SY2 4,416.7c 1,511.3c 1,950.3bc 7,238.9b 1,627.5bc 1,718.2cd 510.2 1,768.2 186.9d
SP 4,492.3bc 1,587.0abc 1,986.7abc 7,253.9b 1,650.7bc 1,742.1bcd 624.9 1,758.3 227.8bc
DG DWK 4,756.3a 1,638.7a 2,043.2ab 7,662.0a 1,747.9a 1,825.2ab 518.5 1,837.8 238.5bc
SY2 4,388.0c 1,506.8c 1,928.7bc 7,241.4b 1,618.4c 1,697.2d 514.1 1,774.2 212.8cd
SP 4,680.0ab 1,616.3ab 2,017.9abc 7,681.2a 1,709.7ab 1,803.0abc 553.3 1,819.5 214.3cd
GJ DWK 4,759.3a 1,655.0a 2,094.6a 7,775.9a 1,746.2a 1,836.3a 534.9 1,814.4 270.1a
SY2 4,417.2c 1,503.7c 1,917.3c 7,252.9b 1,628.5bc 1,727.5cd 540.7 1,790.4 229.0bc
SP 4,407.8c 1,537.2bc 1,923.0c 7,106.1b 1,616.4c 1,716.0cd 570.1 1,719.9 244.9ab
Mean 4,537.7 1,571.6 1,979.2 7,375.0 1,668.5 1,757.4 540.5 1,781.4 229.0
Growing region Cultivar Amino acid (mg/100 g) Sum
Ile Leu Tyr Phe Lys His Arg Pro
SW3) DWK2) 1,797.9bc 3,117.8cd 1,413.4abc 1,954.5cd 2,534.4bc 1,002.6bc 2,902.4bc 1,943.9cd 37,798bc
SY2 1,752.8c 3,131.1bcd 1,365.7c 1,973.1bcd 2,461.2c 995.3bc 2,921.2bc 1,950.0bcd 37,479bc
SP 1,760.2c 3,121.4cd 1,433.0abc 1,909.7d 2,562.9abc 1,007.7bc 2,833.3c 1,935.4cd 37,887bc
DG DWK 1,890.7a 3,285.8ab 1,484.6ab 2,072.9a 2,623.6ab 1,058.2a 3,194.6a 2,055.9ab 39,934a
SY2 1,763.3c 3,123.6cd 1,370.3c 1,947.8d 2,452.9c 995.8bc 2,883.4c 1,940.0cd 37,359bc
SP 1,870.7ab 3,251.8abc 1,449.6abc 2,049.5abc 2,623.3ab 1,026.9ab 3,042.7b 2,015.3abc 39,425ab
GJ DWK 1,889.1a 3,344.8a 1,494.3a 2,056.4ab 2,675.3a 1,059.6a 3,048.3b 2,076.0a 40,131a
SY2 1,800.9bc 3,130.2bcd 1,389.0bc 1,959.5bcd 2,487.7bc 1,006.4bc 2,939.2bc 1,949.7bcd 37,700bc
SP 1,757.5c 3,066.6d 1,388.3bc 1,921.5d 2,505.3bc 971.6c 2,790.9c 1,892.0d 37,135c
Mean 1,809.2 3,174.8 1,420.9 1,982.8 2,547.4 1,013.8 2,950.7 1,973.1 38,313
Asp, aspartic acid; Thr, threonine; Ser, serine; Glu, glutamic acid; Gly, glycine; Ala, alanine; Cys, cysteine; Val, valine; Met, methionine; Ile, isoleucine; Leu, leucine; Tyr, tyrosine; Phe, phenylalanine; Lys, lysine; His, histidine; Arg, arginine; Pro, proline.
Cultivar: Daewonkong (DWK), Seonyo2ho (SY2), Seonpung (SP).
Growing region: Suwon (SW), Daegu (DG), Gimje (GJ).
All values are mean (n=3).
Different superscript letters in the same colomn indicate significant differences (p<0.05) by Duncan’s multiple range test.