Table 3. Fatty acid content of three soybean cultivars grown in three different regions

Cultivation Region	Cultivar	Fatty acid content (mg/g)								Total fatty acid content (mg/g)	Un-saturated fatty acid (mg/g)	Saturated fatty acid (mg/g)	Ratio (unsaturated/total)	Ratio (saturated/total)
		Omega-7	Omega-9		Omega-6	Omega-3	Arachidic acid (icosanoic acid) (C20:0)	Omega-9	Behenic acid (C22:0)
		Palmitic acid (C16:0)	Stearic acid (C18:0)	Oleic acid (C18:1)	Linoleic acid (C18:2)	ɑ-linolenic acid (C18:3)	Arachidic acid (icosanoic acid) (C20:0)	Eicosenoic acid (C20:1)	Behenic acid (C22:0)
Suwon	Daewonkong	24.89^d1)	7.85^cd	51.53^d	123.26^b	16.64^de	0.79^cd	0.51^bc	1.21^de	226.68^bc	191.95^c	34.74^e	0.85^a	0.15^b
	Seonyu2ho	27.42^c	9.17^b	63.41^b	107.65^f	14.50^f	0.98^ab	0.57^b	1.46^b	225.16^c	186.13^de	39.03^bc	0.83^b	0.17^a
	Seonpung	25.58^d	7.33^e	45.13^f	130.50^a	22.76^a	0.69^d	0.47^c	1.14^e	233.58^b	198.85^b	34.73^ef	0.85^a	0.15^b
Daegu	Daewonkong	22.71^e	8.00^c	55.94^c	113.14^de	14.79^ef	0.80^c	0.51^bc	1.28^cd	217.17^d	184.38^e	32.79^f	0.85^a	0.15^b
	Seonyu2ho	28.89^ab	9.31^ab	55.54^c	118.25^c	16.66^de	0.96^b	0.54^bc	1.38^bc	231.54^bc	191.00^cd	40.54^ab	0.82^b	0.18^a
	Seonpung	28.00^bc	6.90^f	48.80^e	114.91^cd	17.52^cd	0.76^cd	0.47^c	1.23^de	218.60^d	181.71^e	36.89^d	0.83^b	0.17^a
Gimje	Daewonkong	25.49^d	7.50^de	51.00^d	126.92^ab	19.74^b	0.74^cd	0.52^bc	1.20^de	233.11^b	198.18^b	34.92^e	0.85^a	0.15^b
	Seonyu2ho	28.77^abc	9.55^a	79.12^a	110.30^ef	14.58^f	1.07^a	0.68^a	1.64^a	245.70^a	204.67^a	41.03^a	0.83^b	0.17^a
	Seonpung	29.73^a	6.91^f	51.89^d	123.29^b	18.72^bc	0.76^cd	0.52^bc	1.20^de	233.02^b	194.42^bc	38.59^c	0.83^b	0.17^a
Mean		26.83	8.06	55.82	118.69	17.32	0.84	0.53	1.30	229.39	192.37	37.03	0.84	0.16

Different superscript letters in the same colomn indicate significant differences (p<0.05) by Duncan’s multiple range test.