Table 2. Proximate composition of defatted rice bran extract powders (freeze-dried)

Composition	Defatted rice bran extract powders
Composition	C¹⁾	A	E	AE
Water (g/100 g)	8.09±0.03^2)a3)	7.37±0.22^b	6.73±0.02^c	6.59±0.06^c
Carbohydrate (g/100 g)	62.70±0.41^b	66.07±0.04^a	57.64±0.20^c	61.99±0.38^b
Sugar (g/100 g)	27.02±1.32^a	17.57±1.09^b	14.48±1.17^c	10.56±0.58^d
Crude protein (g/100 g)	13.52±0.33^c	10.60±0.13^d	22.86±0.19^a	19.34±0.30^b
Crude fat (g/100 g)	1.59±0.04^c	2.20±0.03^a	1.74±0.01^b	1.75±0.04^b
Saturated fat (g/100 g)	0.40±0.01^b	0.55±0.04^a	0.42±0.01^b	0.41±0.01^b
Ash (g/100 g)	14.10±0.07^a	13.94±0.08^a	11.04±0.00^b	10.34±0.06^c
Sodium (mg/100 g)	146.39±1.03^d	311.24±13.75^b	492.38±14.52^a	227.45±7.54^c
Calcium (mg/100 g)	27.38±0.74^a	11.63±0.52^d	13.30±0.19^c	23.11±0.08^b
Calorie (Kcal/100 g)	319.19±0.04^d	326.46±0.11^c	337.70±0.08^b	341.01±0.63^a

Extracted powders of defatted rice bran with water (C), by auto-clave (A), by enzymatic hydrolysis (E), and by auto-clave and enzymatic hydrolysis (AE).
Values are mean±SD (n=3).
^a-dMeans with different letters in the same row are significantly different by Duncan’s multiple range test at p<0.05.