Table 5. Water soluble index, and water and oil absorption capacities, and bulk density of deffated rice bran extract powder (freeze-dried)

Powders		pH	Yield (%)	Water solubility index (%)	Water absorption capacity (%)	Oil absorption capacity (%)	Bulk density (g/mL)	Water content (%)
Defatted rice bran extract powders	C1)	7.05±0.012)a3)	24.64	87.75±1.40b	82.19±0.74b	309.67±15.95bc	0.35±0.00c	8.09±0.03b
	A	7.02±0.01b	41.66	88.63±0.33b	76.61±1.62c	257.33±7.02c	0.43±0.00b	7.37±0.22c
	E	6.98±0.01c	33.99	85.25±1.56c	60.38±0.89d	353.67±61.27b	0.23±0.00d	6.73±0.02d
	AE	6.97±0.02c	52.05	95.33±0.58a	47.26±1.41e	419.67±17.10a	0.07±0.00e	6.59±0.06d
Wheat flour		5.89±0.01d	-4)	4.25±0.41d	184.32±1.02a	181.53±5.60d	0.77±0.01a	10.75±0.01a

Extracted powders of defatted rice bran with water (C), by auto-clave (A), by enzymatic hydrolysis (E), and by auto-clave and enzymatic hydrolysis (AE).
Values are mean±SD (n=3).
^a-eMeans with different letters in the same column are significantly different by Duncan’s multiple range test at p<0.05.
-, not available.