Table 3. Changes in Hunter’ color value of brown rice bran according to enzyme and yeast treatment types

Sample1)	Hunter’ color value
	L	a	b
Control	56.59±0.992)a3)	1.02±0.35b	29.88±0.36c
RB_NT	52.29±0.80b	4.08±0.14a	32.41±0.20a
RB_T	49.93±0.20c	4.11±0.04a	32.07±0.22b
F-value	58.969***	199.000***	71.071***

Control, raw material; RB_NT, rice bran no treatment; RB_T, rice bran prozyme GA & S. cerevisiae treatment.
All values are mean±SD (n=3).
Different superscript letters (^a-c) in the same column indicate significant differences (p<0.05) by Duncan’s multiple range test.