Table 2. Effect of extraction temperature on the hesperidin and hesperetin contents of mandarin peel extracts treated with HCl in 60% ethanol

Extraction temperature	HCl concentration	Hesperidin (mg/g dry mass)	Hesperetin (mg/g dry mass)
40°C	0 M	68.35±0.851)*2)	0.00±0.00
	0.5 M	29.03±2.02*	9.27±1.04*
80°C	0 M	73.55±0.18**	0.00±0.00
	0.5 M	16.51±0.28**	21.33±0.17**

Values are mean±SD (n=3).
Asterisks indicate statistical significant differences using t-test (^* p<0.05, ^**p<0.0001).