Table 4. Minimum inhibitory concentration (MIC, mg/mL) and minimum bactericidal concentrations (MBC, mg/mL) of Asimina triloba extract against gram-positive and gram-negative bacteria

Strain PLW1) PTW PRW PLM PTM PRM
MIC MBC MBC/MIC ratio MIC MBC MBC/MIC ratio MIC MBC MBC/MIC ratio MIC MBC MBC/MIC ratio MIC MBC MBC/MIC ratio MIC MBC MBC/MIC ratio
Bacillus cereus 25 25 1.0 50 2) 50 50 1.0 12.5 1.56 6.25 4.0 3.13 50 16.0
Bacillus subtilis 25 25 1.0 6.25 12.5 2.0 50 12.5 50 4.0 1.56 3.13 2.0
Clostridium perfringens 50 25 100 4.0 25 100 4.0 3.13 50 16.0 0.78 3.13 4.0 1.56 3.13 2.0
Corynebacterium xerosis 12.5 50 25 50 2.0 6.25 12.5 2.0 0.78 50 64.1 1.56 3.13 2.0
Listeria monocytogenes 25 50 25 3.13 100 31.9 25
Methicillin-resistantS. aureus 100 50 12.5 12.5 1.0 6.25 100 16.0
Propionibacterium acnes 25 100 100 12.5
Staphylococcus aureus 100 100 50 50 1.0 6.25 50 8.0 12.5 25 2.0
Staphylococcus epidermidis 100 12.5 100 8.0 6.25 12.5 2.0 1.56 6.25 4.0
Streptococcus mutans 100 25 50 2.0 100 0.78 25 32.1
Campylobacter jejuni 50 25 100 4.0 25 50 2.0
Cronobacter sakazakii 50 50 1.0 50 50 12.5
Escherichia coli 25 50 50 25
Escherichia coli O157:H7 12.5 25 50 25 100 4.0
Pseudomonas fluorescens 50 50 1.0 100 - 100 100 1.0 50 12.5 50 4.0
Proteus vulgaris 12.5 12.5 1.0 25 25 50 12.5 50 4.0 12.5 50 4.0
Salmonella typhimurium 12.5 25 2.0 100 12.5 25 2.0
Vibrio fluvialis 12.5 100 8.0 25 25 25 25 50 2.0 12.5 25 2.0
Vibrio parahaemolyticus 50 25 25 1.0 6.25 6.25 1.0 3.13 25 8.0 3.13 6.25 2.0
Yersinia enterocolitica 3.13 12.5 4.0 12.5 12.5 6.25 12.5 50 4.0
PLW, pawpaw leaf water extract; PTW, pawpaw twig water extract; PRW, pawpaw root water extract; PLM, pawpaw leaf methanolic extract; PTM, pawpaw twig methanolic extract; PRM, pawpaw root methanolic extract.
–, no inhibition.