Table 2. Summary of the egg grade, air cell depth, Haugh unit, and weight loss percentages of the egg stored at 25±2°C with the storage
| Day | Haugh unit | Air cell depth (mm) | Egg grade | Weight loss percentage (%) |
| 1 | 98.77±2.671)A2) | 0.10±0.01 | AA | - |
| 3 | 103.22±4.90A | 1.02±0.09 | AA | 0.46±0.06F |
| 7 | 93.62±93.62A,B | 1.19±0.12 | AA | 0.90±0.13E,F |
| 10 | 89.52±0.75B | 1.37±0.11 | AA | 1.28±0.18E,F |
| 14 | 75.77± 2.57C | 2.48±0.19 | AA | 1.91±0.27E |
| 21 | 71.75±1.09C | 4.47±0.03 | A | 3.89±0.45D |
| 28 | 66.93±2.83C,D | 4.89±0.16 | A | 5.04±0.65D |
| 35 | 55.26 ±2.76D,E | 6.71±0.15 | B | 6.44±0.88C |
| 42 | 46.027±1.39E,F | 6.69±0.13 | B | 7.93±1.08B |
| 49 | 39.44±4.95F | 6.99±0.12 | B | 9.49±1.32A |
Values are mean±SD (n=3).
A-FMeans in the same column with different capital letters differ significantly (p<0.05).