Table 2. Enzyme activities of barley nuruk according to grinding size and inoculation rates (Unit/g)

Sample¹⁾	Saccharogenic power	α-Glucosidase	Glucoamylase	α-Amylase	Carboxy peptidase
A	249.19±110.26^c2)	8.08±0.44^d	39.27±18.95^b	106.90±17.88^a	5,693.65±402.49^b
B	429.26±32.34^b	22.04±2.20^b	64.30±4.71^b	108.78±0.65^a	8,202.05±525.73^a
C	400.32±3.50^b	20.79±0.83^b	59.87±0.91^b	103.62±17.26^a	4,238.74±244.19^b
D	699.79±13.62^a	35.52±0.63^a	105.00±2.07^a	103.68±3.30^a	10,982.77±116.63^a

A, 5 mm, 0.1%; B, 1 mm, 0.1%; C, 5 mm, 1%; D, 1 mm, 1%; Barley grinding size: 5 mm, coarsely milled; 1 mm, finely milled. Inoculation rates: 0.1%, 0.1% by volume of raw materials; 1%, 1% by volume of raw materials.
All values are mean±SD (n=3) and different superscript letters in the same column indicate significant differences by Duncan’s multiple range test (p<0.05).