Table 1. The mineral contents of jangjorim made with beef, pork and venison

Mineral	JMB¹⁾	JMP	JMV
Ca	263.9±0.9^2)b3)	318.3±1.1^a	254.7±1.8^c
Mg	511.5±3.1^c	726.3±6.9^a	595.3±2.1^b
K	5,173±34.0^c	6,287.0±41.9^a	5,783.2±105.2^b
S	4,770.2±35.9^c	6,706.7±51.3^a	5,595.0±45.9^b
P	3,146.6±15.6^c	4,105.5±31.6^a	3,625.1±9.6^b
Zn	140.1±1.0^b	13.5±0.7^c	157.8±1.2^a
Fe	75.5±0.3^a	23.8±0.7^c	67.85±0.5^b

JMB, jangjorim made with beef; JMP, jangjorim made with pork; JMV, jangjorim made with venison.
All Values are mean±SD (n=3).
Different superscripts (^a-c) in the same row indicate significant difference (p<0.05) by Duncan’s multiple range test.