Table 1. Glucosinolates content of different radish cultivar leaves and roots

Parts	Cultivars	Glucosinolate contents (mmole/100 g dr. wt.)
Parts	Cultivars	Glucoraphenin	Glucobrassicin	Glucoraphasatin	Total
Leaves	Mubyeongjangsu	1.30±0.22^b1)	2.09±0.32^c	24.72±2.88^b	28.10±2.95^b
	Sweet baby	1.69±0.07^a	5.20±0.90^c	15.19±2.15^c	22.08±3.00^b
	Jungwoonmu	0.66±0.05^c	4.12±0.61^b	36.88±4.14^a	41.67±4.73^a
	Boraking	1.40±0.08^ab	8.96±0.91^a	18.88±0.27^bc	28.43±1.08^b
Roots	Mubyeongjangsu	0.13±0.06^a	Trace	1.08±0.14^a	1.21±0.08^a
	Sweet baby	0.09±0.01^a	Trace	1.04±0.07^a	1.13±0.06^a
	Jungwoonmu	0.11±0.01^a	Trace	1.06±0.09^a	1.16±0.10^a
	Boraking	0.06±0.01^b	Trace	0.76±0.06^b	0.82±0.06^b

Different letters in the same columns of different radish cultivar roots and leaves indicate significant differences (p<0.05). Values represent mean±SD (n=3).