Table 2. The physical properties of analog rice based on modified cassava flour (MOCAF) and banana flour

Physical properties	Unit	Sample1)
		TD	KP
Water holding capacity (WHC)	g/g	5.60±0.4122)	5.42±0.113
Oil holding capacity (OHC)	g/g	2.46±0.308	2.47±0.032
Solubility	%	0.38±0.035	0.34±0.035
Swelling power	%	94.33±0.506	94.07±0.761

TD, analog rice from MOCAF and tanduk banana flour; KP, analog rice from MOCAF and kepok banana flour.
All values are mean±SD (n=4). Values in the same row with asterisks (^*) are significantly different (p<0.05), as determined by a two-sample t-test.