Table S1. Changes in fresh weight loss of paprika packed with packaging materials under 3 types of temperature conditions, low temperature (10°C), room temperature (22°C) and fluctuating temperatures (10°C to 22°C) for 28 days

Temp. cond.	Packaging materials	0 day	7 days	14 days	21 days	28 days
Low	A¹⁾	0.0±0.00^2)e3)	3.7±0.00^d	4.3±0.00^c	11.9±0.00^b	15.2±0.00^a
	B	0.0±0.00^e	1.3±0.00^d	2.9±0.00^c	4.5±0.00^b	6.0±0.00^a
	C	0.0±0.00^d	0±0.00^c	0.1±0.00^c	0.2±0.00^a	0.2±0.00^b
	D	0.0±0.00^d	2.8±0.00^c	4.2±0.00^c	8.3±0.00^b	11.0±0.00^a
	E	0.0±0.00^c	0.0±0.00^b	0.0±0.00^b	0.1±0.00^a	0.1±0.00^a
Room	A	0.0±0.00^e	6.2±0.00^d	13.9±0.00^c	18.8±0.00^b	25.9±0.00^a
	B	0.0±0.00^e	2.1±0.00^d	5.1±0.00^c	8.0±0.00^b	12.5±0.00^a
	C	0.0±0.00^e	0.2±0.00^d	0.3±0.00^c	0.7±0.00^b	1.2±0.00^a
	D	0.0±0.00^e	3.8±0.00^d	8.7±0.00^c	12.3±0.00^b	16.1±0.00^a
	E	0.0±0.00^e	0.1±0.00^d	0.2±0.00^c	0.3±0.00^b	0.5±0.00^a
Fluctuating	A	0.0±0.00^e	4.7±0.00^d	9.4±0.00^c	12.8±0.00^b	18.7±0.00^a
	B	0.0±0.00^e	1.0±0.00^d	2.5±0.00^c	3.8±0.00^b	6.3±0.00^a
	C	0.0±0.00^d	0.1±0.00^c	0.1±0.00^c	0.2±0.00^b	0.5±0.00^a
	D	0.0±0.00^e	2.2±0.00^d	5.2±0.00^c	7.6±0.00^b	12.0±0.00^a
	E	0.0±0.00^c	0.0±0.00^c	0.1±0.00^b	0.1±0.00^b	0.3±0.00^a

A, unpakaged treatment; B, perforated PP film; C, non-perforated PP film; D, thermoplastic starch film; E, oxygen restricted film.
All values are mean±SE (n=5).
Different superscript letters with the same columns indicate significant differences according to LSD test (p<0.05).