Table S2. Changes in firmness of paprika packed with packaging materials under 3 types of temperature conditions, low temperature (10°C), room temperature (22°C) and fluctuating temperatures (10°C to 22°C) for 28 days

Temp. cond.	Packaging materials	0 day	7 days	14 days	21 days	28 days
Low	A	22.8±0.50^a	19.1±0.69^b	17.8±0.69^c	17.2±0.69^c	16.2±0.18^d
	B	22.6±0.71^a	20.0±0.87^b	19.0±0.87^bc	18.1±0.87^cd	17.3±0.52^d
	C	22.4±0.98^a	21.2±0.33^ab	20.0±0.33^bc	19.0±0.33^cd	18.2±1.98^d
	D	22.5±0.51^a	19.5±0.39^b	18.1±0.39^c	17.7±0.39^cd	16.9±0.55^d
	E	22.4±0.43^a	22.1±0.45^ab	21.5±0.45^b	20.8±0.45^c	20.5±0.74^c
Room	A	22.5±1.10^a	14.7±0.72^b	12.8±0.72^c	11.3±0.72^d	9.3±0.52^e
	B	22.6±0.40^a	15.6±0.23^b	13.8±0.23^c	12.9±0.23^d	11.7±0.57^e
	C	22.7±0.79^a	17.2±1.87^b	15.9±1.87^b	14.3±1.87^c	13.5±0.81^c
	D	22.5±0.22^a	15.2±0.68^b	13.5±0.68^c	12.5±0.68^d	10.9±0.77^e
	E	23.1±1.02^a	19.6±0.82^b	18.3±0.82^c	17.0±0.82^d	15.6±0.40^e
Fluctuating	A	22.6±0.42^a	19.2±0.50^b	17.7±0.50^c	14.5±0.50^d	12.8±2.72^e
	B	22.5±0.43^a	19.8±0.32^b	18.8±0.32^c	15.8±0.32^d	14.5±0.53^e
	C	22.6±0.54^a	21.0±0.37^b	20.0±0.37^b	16.8±0.37^c	15.8±0.72^c
	D	22.4±0.61^a	19.4±0.40^b	18.0±0.40^c	15.1±0.40^d	13.7±0.75^e
	E	22.5±0.66^a	21.6±0.17^b	21.1±0.17^b	17.7±0.17^c	16.4±0.31^d