Table S3. Change in soluble solid content of paprika packed with packaging materials under 3 types of temperature conditions, low temperature (10°C), room temperature (22°C) and fluctuating temperatures (10°C to 22°C) for 28 days

Temp. cond.	Packaging materials	0 day	7 days	14 days	21 days	28 days	p-value
Low	A	6.50±0.07^e	6.80±0.07^d	7.04±0.13^c	7.18±0.08^b	7.34±0.11^a	0.000
	B	6.48±0.13^c	6.62±0.19^c	6.80±0.07^b	7.00±0.07^a	7.10±0.00^a	0.000
	C	6.44±0.19^c	6.52±0.22^bc	6.70±0.08^b	6.90±0.07^a	7.02±0.08^a	0.000
	D	6.52±0.27^d	6.76±0.15^c	6.96±0.18^bc	7.12±0.16^ab	7.22±0.08^a	0.000
	E	6.44±0.15^b	6.48±0.11^ab	6.52±0.04^ab	6.5±0.16^ab	6.64±0.05^a	0.088
Room	A	6.44±0.15^d	7.34±0.09^c	7.60±0.00^b	7.88±0.04^a	7.63±0.05^bc	0.000
	B	6.52±0.16^e	7.26±0.09^d	7.40±0.07^c	7.62±0.04^b	7.78±0.04^a	0.000
	C	6.50±0.27^e	7.10±0.00^d	7.28±0.04^c	7.48±0.04^b	7.66±0.05^a	0.000
	D	6.48±0.18^e	7.30±0.12^d	7.50±0.00^c	7.70±0.00^b	7.86±0.05^a	0.000
	E	6.48±0.16^e	6.84±0.09^d	7.00±0.10^c	7.22±0.04^b	7.44±0.05^a	0.000
Fluctuating	A	6.48±0.04^e	6.78±0.04^d	7.04±0.05^c	7.50±0.00^b	7.62±0.04^a	0.000
	B	6.50±0.00^e	6.66±0.05^d	6.80±0.00^c	7.28±0.04^b	7.42±0.04^a	0.000
	C	6.54±0.09^e	6.60±0.00^d	6.70±0.00^c	7.10±0.00^b	7.30±0.00^a	0.000
	D	6.52±0.18^d	6.74±0.09^c	6.92±0.04^b	7.38±0.04^a	7.50±0.00^a	0.000
	E	6.50±0.00^d	6.56±0.09^d	6.66±0.05^c	6.90±0.00^b	7.12±0.04^a	0.000