Table S5. Total carotenoids contents of paprika packed with packaging materials under 3 types of temperature conditions, low temperature (10°C), room temperature (22°C) and fluctuating temperatures (10°C to 22°C) for 28 days
Temp. cond. | Packaging materials | 0 day | 7 days | 14 days | 21 days | 28 days | p-value |
Low | A | 29.11±0.61c | 58.70±0.15b | 57.94±0.20a | 51.05±2.40a | 57.94±0.20a | 0.000 |
B | 45.24±1.53c | 43.21±0.1d | 61.84±0.78b | 65.00±1.01a | 61.84±0.78b | 0.000 |
C | 40.00±0.19c | 29.81±1.26d | 52.25±0.94a | 45.43±0.27b | 52.25±0.94a | 0.000 |
D | 40.83±0.11b | 44.95±0.19b | 53.78±0.48a | 53.95±2.76a | 53.78±0.48a | 0.000 |
E | 35.46±0.44c | 44.13±0.68a | 38.67±0.76b | 43.43±0.66a | 38.67±0.76b | 0.000 |
Room | A | 29.11±0.61d | 69.95±0.74c | 80.16±1.86b | 91.67±0.20a | 80.63±0.88b | 0.000 |
B | 45.24±1.53e | 78.62±2.76d | 101.00±2.22b | 126.76±0.67a | 93.05±0.54c | 0.000 |
C | 40.00±0.19d | 59.29±0.20bc | 55.97±2.70c | 67.14±4.83a | 62.67±1.15ab | 0.000 |
D | 40.83±0.11e | 53.62±2.69d | 83.48±1.28c | 90.06±2.10b | 114.13±1.10a | 0.000 |
E | 35.46±0.44e | 65.05±0.92a | 58.32±0.15b | 46.60±0.20d | 48.52±0.74c | 0.000 |
Fluctuating | A | 29.11±0.61d | 58.70±0.15b | 57.94±0.20b | 41.56±1.30c | 79.24±0.13a | 0.000 |
B | 45.24±1.53c | 43.21±0.11c | 61.84±0.78b | 61.78±4.02b | 82.05±0.20a | 0.000 |
C | 40.00±0.19c | 29.81±1.26d | 52.25±0.94b | 51.59±5.00b | 59.62±0.62a | 0.000 |
D | 40.83±0.11e | 44.95±0.19d | 53.78±0.48c | 67.02±4.00b | 80.00±2.02a | 0.000 |
E | 35.46±0.44c | 44.13±0.68a | 38.67±0.76a | 44.05±3.03b | 46.10±2.02a | 0.000 |