Table S6. DPPH radical scavenging activities of paprika packed with packaging materials under 3 types of temperature conditions, low temperature (10°C), room temperature (22°C) and fluctuating temperatures (10°C to 22°C) for 28 days

Temp. cond.	Packaging materials	0 day	7 days	14 days	21 days	28 days
Low	A	22.7±0.62^a	25.0±6.19^a	27.6±1.86^a	27.2±3.79^a	28.2±3.05^a
	B	23.6±6.47^c	25.2±2.02^bc	30.6±1.14^ab	32.2±1.16^a	33.8±0.91^a
	C	9.4±2.27^c	18.4±3.21^b	22.0±4.24^b	26.7±0.95^a	28.7±0.70^a
	D	21.0±0.57^a	20.9±1.12^a	20.9±0.57^a	20.6±2.29^a	18.8±1.37^a
	E	17.0±1.39^c	38.7±3.96^ab	36.9±2.02^b	34.5±2.93^b	43.1±4.74^a
Room	A	22.7±0.62^c	25.6±3.07^c	29.2±3.90^bc	35.3±1.01^b	45.7±9.79^a
	B	23.6±6.47^bc	18.43±1.21^c	44.7±1.58^a	37.5±2.44^a	34.1±11.01^ab
	C	9.4±2.27^b	30.0±6.98^a	34.1±11.01^a	28.9±2.21^a	29.1±7.84^a
	D	21.0±0.57^c	29.9±1.17^b	31.8±3.77^b	36.4±2.33^a	38.7±1.16^a
	E	17.0±1.39^d	36.4±1.07^c	47.4±1.07^a	42.6±1.59^b	38.3±0.97^c
Fluctuating	A	22.7±0.62^b	25.0±6.19^ab	27.6±1.86^ab	27.2±3.79^ab	30.4±3.30^a
	B	23.6±6.47^bc	25.2±2.02^bc	30.6±1.14^ab	22.8±4.00^c	33.0±3.02^a
	C	9.4±2.27^c	18.4±3.21^b	22.0±4.24^ab	30.4±3.30^a	26.1±7.02^ab
	D	21.0±0.57^b	20.9±1.12^b	20.9±0.57^b	21.9±0.57^b	25.1±1.69^a
	E	17.0±1.39^a	38.7±3.96^b	36.9±2.02^b	35.9±1.40^b	36.5±1.23^b