Table 2. Water absorption capacity, particle size and syneresis of ultrasonicated faba bean starches

Ultrasonication time (min)	WAC¹⁾(mL/g)	d 0.1(μm)	d 0.5(μm)	d 0.9(μm)	syneresis (%)
Ultrasonication time (min)	WAC¹⁾(mL/g)	d 0.1(μm)	d 0.5(μm)	d 0.9(μm)	day 0	day 2	day 6
0	1.05±0.02^2)d	15.28±0.52^cd	27.49±0.19^e	45.09±3.23^d	79.94±6.93^a	78.28±0.85^a	79.53±0.92^a
5	1.01±0.01^d3)	15.61±0.05^c	27.28±0.84^e	43.16±2.62^d	74.18±2.40^a	75.71±1.88^b	74.93±0.12^b
15	1.27±0.06^c	14.91±0.12^d	30.89±0.59^d	78.86±12.87^c	75.83±0.05^a	74.58±1.25^bc	77.00±7.27^bc
30	1.87±0.08^b	16.24±0.02^b	35.01±0.09^c	127.25±4.17^b	79.11±3.06^a	74.73±1.95^bc	74.33±5.43^bc
50	2.02±0.07^a	16.59±0.07^ab	37.27±0.38^b	263.29±30.14^a	80.15±0.99^a	73.11±0.49^c	75.73±0.92^c
60	1.97±0.01^a	16.83±0.03^a	38.50±0.19^a	249.56±7.59^a	76.83±2.03^a	72.47±0.05^c	75.47±2.54^c

WAC, water absorption capacity.
All values are mean±SD (n=3).
All values with different superscript letters (^a-e) in the same column differ significantly (p<0.05).