Table 3. Water holding capacity and oil holding capacity of low-moisture extruded meat analog by spent coffee grounds (SCGs) content

SCGs content (%)	Water holding capacity (g/g)	Oil holding capacity (g/g)
0	6.60±0.081)a	1.90±0.20a
5	4.80±0.27b	1.68±0.05a
10	4.01±0.11c	1.70±0.08a

Values are mean±SD (n=3). Different superscript letters within a column indicate significant differences at p<0.05 by Tukey’s HSD.