• Journal Cover

    • QR Code of this Journal:

SCImago Journal & Country Rank

List of Articles

Korean Journal of Food Preservation. Vol. 24, No. 4, 2017

ARTICLE
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Induck Choi, Jieun Kwak, Mi-Ra Yoon, Areum Chun, Dong-Soo Choi
Korean J Food Preserv 2017;24(4):491-496.
https://doi.org/10.11002/kjfp.2017.24.4.491
HTML PDF PubReader Cited by 0
Characteristics in the components of the paprika by drying methods
Hyun-Suk Lee, Ju-Yeon Hong, Young-Jun Choi, Yang Suk Lee, Su-Jeong Seo, Seung-Ryeul Shin
Korean J Food Preserv 2017;24(4):497-504.
https://doi.org/10.11002/kjfp.2017.24.4.497
HTML PDF PubReader Cited by 1
Kinetics of water vapor adsorption by vacuum-dried jujube powder
Jun Ho Lee, Li Zuo
Korean J Food Preserv 2017;24(4):505-509.
https://doi.org/10.11002/kjfp.2017.24.4.505
HTML PDF PubReader Cited by 0
Determination of fusel oil content in various types of liquor distributed in Korea
Soo-Baek Lee, Jung-Ah Shin, Ki-Teak Lee
Korean J Food Preserv 2017;24(4):510-516.
https://doi.org/10.11002/kjfp.2017.24.4.510
HTML PDF PubReader Cited by 1
Effect of dried Hovenia dulcis fruit powder on quality characteristics and antioxidant properties of cookies
Bo Ram Park, Ji Eun Choi, Jun Ho Lee
Korean J Food Preserv 2017;24(4):517-523.
https://doi.org/10.11002/kjfp.2017.24.4.517
HTML PDF PubReader Cited by 3
Ricinus communis extract inhibits the adipocyte differentiation through activating the Wnt/β-catenin signaling pathway
Bora Kim, Hyun-Soo Kim
Korean J Food Preserv 2017;24(4):524-528.
https://doi.org/10.11002/kjfp.2017.24.4.524
HTML PDF PubReader Cited by 0
Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract
A-Young Lee, Jeung-Hee Lee
Korean J Food Preserv 2017;24(4):529-535.
https://doi.org/10.11002/kjfp.2017.24.4.529
HTML PDF PubReader Cited by 1
Inhibitory effects of curcumin on high glucose-induced damages: Implications for alleviating diabetic complications
Kyeong Yee Kim, Choon Young Kim
Korean J Food Preserv 2017;24(4):536-541.
https://doi.org/10.11002/kjfp.2017.24.4.536
HTML PDF PubReader Cited by 1
Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate
Hye Lim Jang, Seung Ryeul Shin, Kyung Young Yoon
Korean J Food Preserv 2017;24(4):542-549.
https://doi.org/10.11002/kjfp.2017.24.4.542
HTML PDF PubReader Cited by 4
Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats
Hyung Joo Suh, Bobin Kang, Chae-Young Kim, Hyeon-Son Choi
Korean J Food Preserv 2017;24(4):550-558.
https://doi.org/10.11002/kjfp.2017.24.4.550
HTML PDF PubReader Cited by 1
Food Science and Preservation
#1102 Global Plaza, 80 Daehak-ro, Buk-gu, Daegu 41566, Republic of Korea (South)
Tel : +82-53-953-9555 | Fax : +82-53-953-2555 | kosfop@kosfop.or.kr

Copyright © The Korean Society of Food Preservation. 2025. Powered by Guhmok
Food Science and Preservation (FSP) reflected in Scopus

As of January 2024, the journal title has been changed to Food Science and Preservation (FSP).
We are pleased to announce that this has also been reflected in Scopus.
https://www.scopus.com/sourceid/21101210730
We look forward to your interest and submissions to the journal.
Thank you.

 


I don't want to open this window for a day.