Editorial Board
Editorial Board (2025.01.01-12.31)
Editor-in-Chief
Kyungpook National University, Korea
Editor-in-Chief (Abroad)
Iowa State University, USA
Deputy Editor-in-Chief
Daegu University, Korea
Editors
UVA Wellassa university, Sri Lanka
University of Sargodha, Pakistan
Mansoura University, Egypt
Huazhong Agriculture University, China
Korea Food Research Institute, Korea
Andong National University, Korea
National Institute of Crop Science, Korea
Kyungpook National University, Korea
Nat’l Inst. Horticultural & Herbal Sci. RDA, Korea
Keimyung University, Korea
Korea Food Research Institute, Korea
Ethics Editor
Konkuk University, Korea
Statistics Editor
Kyungpook National University, Korea
English Editor
Editorial Advisory Board
Government College Univ. F, Pakistan
University of Saskatchewan, Canada
Clemson University, USA
Auburn University, USA
Pusan National University, Korea
Chonnam National University, Korea
San Jose State University, USA
Osaka Metropolitan University, Japan
Chung-Ang University, Korea
Korea University, Korea
Gangneung-Wonju National University, Korea
Jeju National University, Korea
Kyungpook National University, Korea
Seoul National University, Korea
Seoul National University, Korea
Yeungnam University, Korea
Gyeongsang National University, Korea
Pukyoung National University, Korea
Chungnam National University, Korea
University of Arkansas, USA
Iowa State University, USA
Kangwon National University, Korea
University of Lincoln, UK
Shizuoka University, Japan
Anna University, Chennai, India
Kongju National University, Korea
Bhabha Atomic Research Centre, India
Andong National University, Korea
University of Zabol, Zabol, Iran
Jiangsu Food & Pharm. Sci College, China
Manuscript & Layout Editors
KoSFoP, Korea
Guhmok Publishing Co., Korea
Publishing Credentials
Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus-indexed) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He is a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)
Prof. Dong Uk Ahn (Editor-in-Chief) has been serving as an ElC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2023. He is currently serving as an Editorial Board of Antioxidants, Oxygen, Poultry, Food Science of Animal Products, Frontier in Food Science and Technology, and Food Science and Biotechnology. He also serves as a reviewer of about 40 international journals.
Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) was an Editor (2019-2021) and DEIC of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She is a Reviewer of several International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.) and Korean journals (Journal of Korean Society of Food Science and Nutrition, and Korean Society of Food & Cookery Science, etc.).
Dr. Kashif Ameer has been a member of the Editorial Board of Food Science and Preservation (Scopus Indexing) since 2022 and currently serves as Editor. He has been also serving as (Associate) Editor of Journal of Ginseng Research (SCIE) since 2020, Food Chemistry Advances since 2021, and Frontiers in Nutrition since 2021. He is a Guest Editor of Molecules (SCIE) & Frontiers in Sustainable Food Systems (SCIE). He is the recipient of the IFT Tanner Award Winner 2020 for his highly cited review article, and also the awardee of the Global Publons Peer Review Award for Top 1% Reviewers in Agricultural Sciences. He is a Reviewer of over 40 international journals.
Prof. Soo Rin Kim has been an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2021, and she is an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).
Prof. Syng-Ook Lee has served as an Editor for Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus-indexed) since 2023. He has also served as a Guest Editor for several international journals, including Biomed Research International and Evidence-Based Complementary and Alternative Medicine. Additionally, he reviews for prestigious journals such as Oncogene, Carcinogenesis, Cancer Letters, Lung Cancer, and Journal of Oral Pathology & Medicine, among others.
Dr. Joon-Young Jun has been an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2023. He is a Reviewer of international journals (Food Chem, Foods, Molecules, Mar. Drugs, J Basic Microbiol etc.).
Prof. Xi Huang has been serving as an Editor of Food Science and Preservation (formerly Korean Journal of Food Preservation, Scopus) since 2023, an Editor of Food Science of Animal Products since 2022, and a Guest editor (since 2022) of Nutrients (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Food hydrocolloids, Poultry Science, etc).
Editorial Board (2024.01.01-12.31)
Editor-in-Chief
Kyungpook National University, Korea
Editor-in-Chief (Abroad)
Iowa State University, USA
Deputy Editor-in-Chief
Daegu University, Korea
Editors
Kyungpook National University, Korea
Nat’l Inst. Horticultural & Herbal Sci. RDA, Korea
Gyeongsang National University, Korea
Nat’l Inst. of Agricultural Sci. RDA, Korea
Kyungpook National University, Korea
Huazhong Agriculture University, China
Korea Food Research Institute, Korea
Univ of Wisconsin, Stout, USA
Keimyung University, Korea
Mansoura University, Egypt
Ethics Editor
Konkuk University, Korea
Statistics Editor
Kyungpook National University, Korea
English Editor
Editorial Advisory Board
UVA Wellassa university, Sri Lanka
University of Sargodha, Pakistan
Government College Univ. F, Pakistan
University of Saskatchewan, Canada
Clemson University, USA
Chonnam National University, Korea
Auburn University, USA
Pusan National University, Korea
Chonnam National University, Korea
San Jose State University, USA
Osaka Metropolitan University, Japan
Chung-Ang University, Korea
Korea University, Korea
Gyeongsang National University, Korea
Gangneung-Wonju National University, Korea
Jeju National University, Korea
Kyungpook National University, Korea
Seoul National University, Korea
Seoul National University, Korea
Changwon National University, Korea
Pukyoung National University, Korea
Chungnam National University, Korea
University of Arkansas, USA
Iowa State University, USA
Kangwon National University, Korea
University of Lincoln, UK
Shizuoka University, Japan
Kongju National University, Korea
Bhabha Atomic Research Centre, India
Dong-ah University, Korea
Andong National University, Korea
University of Zabol, Zabol, Iran
Jiangsu Food & Pharm. Sci College, China
Manuscript & Layout Editors
KoSFoP, Korea
Guhmok Publishing Co., Korea
Publishing Credentials
Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Korean Journal of Food Preservation (Scopus) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He has been a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)
Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) has been an Editor (2019-2021) and DEIC of Korean Journal of Food Preservation (Scopus) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She has been a Reviewer of International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.), and Korean journals (Journal of Korean Society of Food Science ad Nutrition, and Korean Society of Food & Cookery Science, etc.)
Prof. Mi Jeong Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020 and a Managing Editor (since 2021) of Preventive Nutrition and Food Science (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Foods, Molecules, etc).
Prof. Soo Rin Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2021 and an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).
Prof. Bonggi Lee has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020. He has experience participating as a Guest Editor in SCI journals (Oxidative Medicine & Cellular Longevity and Foods). Currently, he has been an editorial member and reviewer of the Journal of Marine Bioscience and Biotechnology.
Role of Editors and Editorial Board members
Role of Editor-in-Chief
The Editor-in-chief (EIC) has the final responsibility for reviewing and publishing the manuscript in the journal after hearing the opinions of reviewers and editors invited. The EIC is the final decision maker on publishing and editorial policies, and presides over the editorial board meeting. When issues related to publication ethics arise, the EIC presides over an extraordinary meeting to resolve each issue and finally decides on the journal's statement. EIC recommends editorial board members to the President of the Korean Society of Food Preservation. He attends the executive board meeting of the Society to explain the journal’s status and budget. Externally, the EIC attends meetings of editors’ associations as a delegate of the Society.
Role of Deputy Editor-in-Chief
Deputy Editor-in-Chief (DEIC) helps the EIC to decide whether the submitted manuscripts are suitable for the purpose and scope of the journal and whether it is possible to proceed with the peer review by writing according to the submission format. She also oversees plagiarism checks using Copy Killer and/or CrossCheck (iThenticate). DEIC meets regularly with EIC to discuss issues that arise during the review process and convene an editorial meeting for the final editing of each issue. DEIC also administers journal regulations.
Role of editors and editorial advisory board members
The editor manages the review process by inviting reviewers for peer review of the assigned manuscript. After reviewing the results, the editor recommends the EIC to accept, revise, or reject the manuscript while communicating with the contributor. The editor meets on a regular basis in each issue, communicating with the authors for proofreading. They discuss editorial policies, suggest improvements, frequently participate in manuscript reviews, and may recommend new reviewers. They can ask colleagues to submit manuscripts to journals and recommend authors for review articles. They solicit submissions from foreign authors and share mutual experiences and opinions among editorial board members including editors.
Ethics editor
The Ethics Editor, on the recommendation of the EIC, provides a consultation and resolution process for publishing ethics issues. Ethics editors also provide lectures on research and publishing ethics issues to reviewers and editorial board members as part of regular journal-sponsored training sessions.
Statistical editor
Statistical editor thoroughly reviews the appropriateness and logical interpretation of the statistics used in the manuscript. Any defects found are reported to the EIC or Associate EIC and shared with the authors for improvement.
English editor
The English editor proofreads all manuscripts for abstracts and English abstracts, and the entire manuscript for English papers. Suggestions are provided for a better flow and logical thinking process.
Manuscript & Lay-out editors
The Manuscript editors check the style and format of all manuscripts according to the journal’s guidelines. The layout editor creates a PDF file according to the format of the journal.
