Editorial Board (2024.01.01-2024.12.31)
Editor-in-Chief
Editor-in-Chief (Abroad)
Deputy Editor-in-Chief
Editors
Ethics Editor
Statistics Editor
English Editor
Editorial Advisory Board
Manuscript & Layout Editors
Publishing Credentials
Prof. Joong-Ho Kwon (Editor-in-Chief) has been serving as an EIC of Korean Journal of Food Preservation (Scopus) since 2019. He was an EIC of Journal of the Korean Society of Food Science and Nutrition (Scopus) in 1999, an Editor of Food Science and Biotechnology (SCIE) in 2011-2012, and currently serving as an Academic Editor of Foods (MDPI). He has been a Reviewer of international journals (J Food Sci, J Agric Food Chem, Food Chem, Radiat Phys Chem, Food Sci Biotechnol, etc.)
Prof. Jeung-Hee Lee (Deputy Editor-in-Chief) has been an Editor (2019-2021) and DEIC of Korean Journal of Food Preservation (Scopus) since 2022. She is currently serving as a Guest Editor for journal Foods (MDPI). She has been a Reviewer of International Journals (Food Science and Biotechnology, Molecules, Foods, Food Chemistry, etc.), and Korean journals (Journal of Korean Society of Food Science ad Nutrition, and Korean Society of Food & Cookery Science, etc.)
Prof. Mi Jeong Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020 and a Managing Editor (since 2021) of Preventive Nutrition and Food Science (Scopus). She has been a Reviewer of International Journals (Food Chemistry, Foods, Molecules, etc).
Prof. Soo Rin Kim has been an Editor of Korean Journal of Food Preservation (Scopus) since 2021 and an Associate Editor (since 2021) of Critical Reviews in Biotechnology (IF: 9.062).
Prof. Bonggi Lee has been an Editor of Korean Journal of Food Preservation (Scopus) since 2020. He has experience participating as a Guest Editor in SCI journals (Oxidative Medicine & Cellular Longevity and Foods). Currently, he has been an editorial member and reviewer of the Journal of Marine Bioscience and Biotechnology.
Role of Editors and Editorial Board members
Role of Editor-in-Chief
The Editor-in-chief (EIC) has the final responsibility for reviewing and publishing the manuscript in the journal after hearing the opinions of reviewers and editors invited. The EIC is the final decision maker on publishing and editorial policies, and presides over the editorial board meeting. When issues related to publication ethics arise, the EIC presides over an extraordinary meeting to resolve each issue and finally decides on the journal's statement. EIC recommends editorial board members to the President of the Korean Society of Food Preservation. He attends the executive board meeting of the Society to explain the journal’s status and budget. Externally, the EIC attends meetings of editors’ associations as a delegate of the Society.
Role of Deputy Editor-in-Chief
Deputy Editor-in-Chief (DEIC) helps the EIC to decide whether the submitted manuscripts are suitable for the purpose and scope of the journal and whether it is possible to proceed with the peer review by writing according to the submission format. She also oversees plagiarism checks using Copy Killer and/or CrossCheck (iThenticate). DEIC meets regularly with EIC to discuss issues that arise during the review process and convene an editorial meeting for the final editing of each issue. DEIC also administers journal regulations.
Role of editors and editorial board members
The editor manages the review process by inviting reviewers for peer review of the assigned manuscript. After reviewing the results, the editor recommends the EIC to accept, revise, or reject the manuscript while communicating with the contributor. The editor meets on a regular basis in each issue, communicating with the authors for proofreading. They discuss editorial policies, suggest improvements, frequently participate in manuscript reviews, and may recommend new reviewers. They can ask colleagues to submit manuscripts to journals and recommend authors for review articles. They solicit submissions from foreign authors and share mutual experiences and opinions among editorial board members including editors.
Ethics editor
The Ethics Editor, on the recommendation of the EIC, provides a consultation and resolution process for publishing ethics issues. Ethics editors also provide lectures on research and publishing ethics issues to reviewers and editorial board members as part of regular journal-sponsored training sessions.
Statistical editor
Statistical editor thoroughly reviews the appropriateness and logical interpretation of the statistics used in the manuscript. Any defects found are reported to the EIC or Associate EIC and shared with the authors for improvement.
English editor
The English editor proofreads all manuscripts for abstracts and English abstracts, and the entire manuscript for English papers. Suggestions are provided for a better flow and logical thinking process.
Manuscript & Lay-out editors
The Manuscript editors check the style and format of all manuscripts according to the journal’s guidelines. The layout editor creates a PDF file according to the format of the journal.
