Erratum to: Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain

Jang, Man Saeng; Lee, Geo Lyong

doi:10.11002/kjfp.2020.27.5.684

This corrects the article "Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain" ( Vol: 27, Issue: 2, Page: 232)

Korean J. Food Preserv. 2020; 27(5):684-684

pISSN: 1738-7248, eISSN: 2287-7428

DOI: https://doi.org/10.11002/kjfp.2020.27.5.684

Erratum

Erratum to: Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석

장만생¹^,², 이거룡²^,^*

Erratum to: Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain

Man Saeng Jang¹^,², Geo Lyong Lee²^,^*

Author Information & Copyright ▼

¹농업법인회사 ㈜초정

²선문대학교 통합의학과

¹Agricultural Corporation Chojeong Co., Ltd, Gokseong 57505, Korea

²Department of Integrative Medicine, Sunmoon University, Asan 31460, Korea

^*Corresponding author. Geo Lyong Lee. E-mail：leeashram@hanmail.net, Phone：+82-41-530-2604, Fax：+82-41-530-2968

Copyright © The Korean Society of Food Preservation. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 30, 2020

한국식품저장유통학회지 27권 2호(2020년 4월 30일 발행), p 232-241에 게재된 Man Saeng Jang, Geo Lyong Lee 저자의 “Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain” 논문을 정정합니다. 교신저자 아닌 저자에게 교신저자 표시가 되어 아래와 같이 정정하며, 독자들께 오류로 인해 혼란을 드린 점 사과드립니다.

References

Jang MS, Lee GL. Metabolic profiling of mulberry (Morus alba) wine fermented using Saccharomyces cerevisiae JIS strain. Korean J. Food Preserv, 27, 232-241 (2020)

Erratum to: Saccharomyces cerevisiae JIS 균주로 발효한 오디와인의 대사체 분석

References

Food Science and Preservation (FSP) reflected in Scopus