Erratum
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
강혜미1![https://orcid.org/0000-0001-7978-9224](/images/icon/orcid_logo.gif)
,
오신영1![https://orcid.org/0009-0008-4988-6320](/images/icon/orcid_logo.gif)
,
강혜민1![https://orcid.org/0009-0004-7928-8859](/images/icon/orcid_logo.gif)
,
정용진1,2,*![https://orcid.org/0000-0002-5712-2856](/images/icon/orcid_logo.gif)
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권중호3![https://orcid.org/0000-0002-3875-1438](/images/icon/orcid_logo.gif)
Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Hye-Mi Kang1![https://orcid.org/0000-0001-7978-9224](/images/icon/orcid_logo.gif)
,
Shin-Yeong Oh1![https://orcid.org/0009-0008-4988-6320](/images/icon/orcid_logo.gif)
,
Hye-Min Kang1![https://orcid.org/0009-0004-7928-8859](/images/icon/orcid_logo.gif)
,
Yong-Jin Jeong1,2,*![https://orcid.org/0000-0002-5712-2856](/images/icon/orcid_logo.gif)
,
Joong-Ho Kwon3![https://orcid.org/0000-0002-3875-1438](/images/icon/orcid_logo.gif)
Author Information & Copyright ▼
1KMF Co., Ltd., Daegu 41065, Korea
2Department of Food Science and Technology, Keimyung University, Daegu 42601, Korea
3School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
*Corresponding author Yong-Jin Jeong, Tel: +82-10-3501-8808, E-mail:
yjjeong@kmu.ac.kr
Citation: Kang HM, Oh SY, Kang HM, Jeong YJ, Kwon JH. Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes. Korean J Food Preserv, 30(3), 547-548 (2023)
Copyright © The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the
Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits
unrestricted non-commercial use, distribution, and reproduction in any
medium, provided the original work is properly cited.
Published Online: Jun 30, 2023
한국식품저장유통학회지 30권 2호(2023년 4월 30일 발행), p. 287-299에 게재된 Hye-Mi Kang, Shin-Yeong Oh, Hye-Min Kang, Joong-Ho Kwon, Yong-Jin Jeong 저자의 “Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes” 논문을 정정합니다. 저자 소속이 누락되어 아래와 같이 추가, 조정하며, 독자들께 오류로 인해 혼란을 드린 점 사과드립니다.