Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract
HTML PDF PubReader Cited by 1

The effect of storage temperature on antioxidant capacity and storability of paprika
HTML PDF PubReader Cited by 1

Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety
HTML PDF PubReader Cited by 0

Effects of cold and room temperature storage on the sprouting and marketability of early-grown spring potatoes
HTML PDF PubReader Cited by 0

Effects of storage temperature on quality characteristics of texturized vegetable protein
HTML PDF PubReader Cited by 1

Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
HTML PDF PubReader Cited by 1

Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
HTML PDF PubReader Cited by 2

Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
HTML PDF PubReader Cited by 0

Correlation between phytochemical contents in peel and flesh of cold-stored Fuji apple
저온 저장 후지 사과의 과피와 과육 중 파이토케미컬 함량의 상관관계
HTML PDF PubReader Cited by 0

Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films
산화아연 나노입자 유형이 카라기난 기반 복합 필름의 구조, 기계적 및 항균 특성에 미치는 영향
HTML PDF PubReader Cited by 2

Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020
고초균-젖산균의 순차적 복합 발효를 통한 복합 기능성 물질 함유 황칠나무 추출물의 생산
HTML PDF PubReader Cited by 1

The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
HTML PDF PubReader Cited by 1

Anti-obesity effects of lactic acid bacteria ferments cultured in industrial medium with ethanol extract of ramie leaf (Boehmeria nivea L.)
모싯잎 에탄올 추출물을 첨가한 산업용 배지에서 배양한 유산균 발효물의 항비만 효과
HTML PDF PubReader Cited by 1

Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
HTML PDF PubReader Cited by 0

The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
HTML PDF PubReader Cited by 1

Retraction: Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts
Retraction: Saccharomyces cerevisiae 와 Hanseniaspora uvarum 효모 혼합발효를 이용한 증류식 소주의 휘발성 향기성분 및 아미노산 함량 변화
HTML PDF PubReader Cited by 1