Food Science and Preservation

Effects of lemon or cinnamon essential oil vapor on physicochemical properties of strawberries during storage

Elise Freche, John Gieng, Giselle Pignotti, Salam A. Ibrahim, Helen P. Tran, Dong U. Ahn, Xi Feng

Korean J. Food Preserv. 2023;30(4):549-561.
https://doi.org/10.11002/kjfp.2023.30.4.549

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Comparison of postharvest quality of Aralia elata shoot according to packaging methods

Yonghyun Kim, Narae Han, Hyowon Park, UK Lee, Hyun Ji Eo

Korean J. Food Preserv. 2023;30(4):562-572.
https://doi.org/10.11002/kjfp.2023.30.4.562

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Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing

Jong-Jin Park, Jeong-Hee Choi, Kee-Jai Park, Jeong-Seok Cho, Dae-Yong Yun, Jeong-Ho Lim

Korean J. Food Preserv. 2023;30(4):573-588.
https://doi.org/10.11002/kjfp.2023.30.4.573

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Atomisation and vacuum drying studies on Malaysian honey encapsulation

Nurul Aisyah Rosli, Boon-Beng Lee, Khairul Farihan Kasim, Che Wan Sharifah Robiah Mohamad

Korean J. Food Preserv. 2023;30(4):589-601.
https://doi.org/10.11002/kjfp.2023.30.4.589

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A comparative study of the physical and cooking characteristics of common types of rice collected from the market by quantitative statistical analysis

Evan Butrus Ilia, Mahmood Fadhil Saleem, Hamed Hassanzadeh

Korean J. Food Preserv. 2023;30(4):602-616.
https://doi.org/10.11002/kjfp.2023.30.4.602

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Physicochemical properties and physiological activity of bean sprouts extract containing Hovenia dulcis Thunb concentrates

Ji-An Heo, Wool-Lim Park, Hye-Ji Min, Jeong-Ho Kim, Yeong-Seon Won, Kwon-Il Seo

Korean J. Food Preserv. 2023;30(4):617-629.
https://doi.org/10.11002/kjfp.2023.30.4.617

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Quality characteristics of muffins prepared with different types of rice flour
쌀가루의 종류를 달리하여 제조한 머핀의 품질 특성

Ji-Hye Chu, Jin-Hee Choi, Eun-Seong Go, Hae-Yeon Choi

추지혜, 최진희, 고은성, 최해연

Korean J. Food Preserv. 2023;30(4):630-641.
https://doi.org/10.11002/kjfp.2023.30.4.630

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Effects of aronia powder on the quality characteristics and antioxidant activity of cookies
아로니아 분말 첨가 쿠키의 품질 특성 및 항산화 활성

Eun-Sun Hwang, Soyeon Kim

황은선, 김소연

Korean J. Food Preserv. 2023;30(4):642-653.
https://doi.org/10.11002/kjfp.2023.30.4.642

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Quality characteristics of Aster glehni extract depending on the concentration and time of enzyme treatment
효소처리 농도 및 시간에 따른 섬쑥부쟁이 추출물의 품질 특성

Sun Hwa Kim, Sung Ran Yoon, Yong-Jin Jeong

김선화, 윤성란, 정용진

Korean J. Food Preserv. 2023;30(4):654-662.
https://doi.org/10.11002/kjfp.2023.30.4.654

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Characterization of bitterness components of ginseng using electronic tongue
전자혀를 이용한 인삼의 쓴맛 성분 특성화

Kyung-Tack Kim, Sang Yoon Choi

김경탁, 최상윤

Korean J. Food Preserv. 2023;30(4):663-668.
https://doi.org/10.11002/kjfp.2023.30.4.663

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Potential production strategy for distilled soju by fermenting nonsteamed rice using commercial enzyme products
상업용 효소제를 이용한 무증자 쌀 발효 증류식 소주의 제조 가능성

Ye Seul Kwon, Jisu Lee, Mi Seong Kim, Sochon Han, Han-Seok Choi

권예슬, 이지수, 김미성, 한소천, 최한석

Korean J. Food Preserv. 2023;30(4):669-682.
https://doi.org/10.11002/kjfp.2023.30.4.669

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Quality characteristics of distilled soju using Dae-hong peaches
대홍 복숭아를 활용한 증류주의 품질 특성

Ji-Eun Kang, Young-Mi Kim, Ju-Eun Lee, Bo-Ra Im, Ji-Ho Choi, Gui-Jeong Han, Haet-Nim Jeong

강지은, 김영미, 이주은, 임보라, 최지호, 한귀정, 정햇님

Korean J. Food Preserv. 2023;30(4):683-690.
https://doi.org/10.11002/kjfp.2023.30.4.683

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Quality characteristics and physiological activities of mulberry (Morus alba) vinegar
오디 식초의 품질 특성 및 생리활성

Eun Jung Yim, Seung Wha Jo, Hyeon Jin Kang, Hyo Bin Oh, Young-Soo Kim, Do-Youn Jeong

임은정, 조승화, 강현진, 오효빈, 김영수, 정도연

Korean J. Food Preserv. 2023;30(4):691-702.
https://doi.org/10.11002/kjfp.2023.30.4.691

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Characteristics and anti-obesity effect of fermented products of coffee wine
커피발효물의 발효특성 및 항비만 효과

So Hyun Park, Hyeon Hwa Oh, Do Youn Jeong, Young-Soo Kim

박소현, 오현화, 정도연, 김영수

Korean J. Food Preserv. 2023;30(4):703-715.
https://doi.org/10.11002/kjfp.2023.30.4.703

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Anti-obesity effects of Glycyrrhiza uralensis ethanol extract on the inhibition of 3T3-L1 adipocyte differentiation in high-fat diet-induced C57BL/6J mice
감초 주정추출물의 3T3-L1 지방세포 분화 억제 및 고지방 식이로 유도된 C57BL/6J 마우스에 대한 항비만 효과

Seon Kyeong Park, Jangho Lee, Soo Hyun Park, Yu Geon Lee

박선경, 이장호, 박수현, 이유건

Korean J. Food Preserv. 2023;30(4):716-728.
https://doi.org/10.11002/kjfp.2023.30.4.716

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List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 4, 2023

Food Science and Preservation (FSP) reflected in Scopus